Is a good source of vitamins, minerals, proteins and fiber

Lamb, stewing, pressure cooked, lean and fat is good for containing the following items :

Sodium mg 63, Potassium mg 240, Calcium mg 27, Phosphorus mg 170, Magnesium mg 19, Iron mg 2, Zinc mg 5, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	MAE	Food Code	18-185	Sodium mg	63
Potassium mg	240	Calcium mg	27	Magnesium mg	19
Phosphorus mg	170	Iron mg	2	Copper mg	0
Zinc mg	5	Chloride mg	68	Manganese mg	0
Energy kcal	291	Protein g	26	Total nitrogen g	4
Carbohydrate g	0	Fat g	21	Starch g	0
Glucose g	0	Galactose g	0	Fructose g	0
Sucrose g	0	Maltose g	0	Lactose g	0
Fibre g		Satd FA/100g g	10	Mono FA/100g	8
Poly FA100g	1	Cholesterol mg	98